水質硬度和攪拌對麵包表皮顏色的影響: @ 情侶台北一日遊2016拜託大大幫忙規劃台北一日遊行程台北一日遊行程規劃台北捷運一日遊推薦台北一日遊可以怎麼安排

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May 13th 2013, 06:30

水質硬度和攪拌對麵包表皮顏色的影響
請問
1.為什麼水質硬度太低(軟水)會讓麵包表皮顏色太淺?
2.攪拌不適當也會讓麵包表皮顏色太淺，攪拌不適當是什麼意思?為什麼攪拌不適當會讓麵包表皮顏色太淺?
3.為什麼攪拌過度會讓麵包表皮顏色太深?

非常非常感謝!

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